The welcoming Cesare Restaurant is the pride of Cesare Hotel.
Menus are based on genuine products which are selected according to the cycle of seasons. They give guests the possibility to taste both local and international earthy dishes which are served in original ways, such as prosciutto from Carpegna, stinging nettle raviolacci (filled pasta), fish crepes, homemade pasta, grilled Chateaubriand and many more.
This elegant hall, which is embellished by a central stone and copper fireplace, elegant furniture and plenty of windows which contribute to create a relaxing atmosphere, is the ideal place to taste traditional specialities from Romagna while enjoying breathtaking views over the Montefeltro Valley.
Visit the page dedicated to accessibility to find the map of distribution of the hotel, the map of toilets and all the necessary information.
Dedicated page
For further information contact us.